Brief introduction of microwave sterilization technology for edible fungi

Edible fungi sterilization equipment microwave sterilization machine solves the problems of edible fungi eggs and mold. The microwave sterilization principle is adopted in the edible fungi sterilization equipment microwave sterilization machine, that is, microwave is a high frequency electromagnetic wave, which uses thermal effect and non thermal effect for sterilization. The thermal effect of microwave energy: under the action of a certain intensity of microwave field, the insects and fungi in food will experience molecular polarity The protein denatured and lost its biological activity. The thermal effect of microwave mainly plays the role of rapid temperature rise and sterilization; the non thermal effect of microwave energy: the high frequency electric field also changes its membrane potential and polar molecular structure, causing the variation of protein and physiological active substances in microorganisms, resulting in the loss of vitality or death. It plays a special role in sterilization that conventional physical sterilization does not have, and is also one of the causes of bacterial death, pure physical sterilization. The microwave drying and sterilization equipment of edible fungi is easy to control, and the thermal inertia of microwave heating is very small. It is especially suitable for automatic control of heating process.